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Foraging Weekends

Friday & Saturday nights, £215 per person

tarot weekends Come and join John Wright, River Cottage’s foraging expert and author of the Edible Seashore Handbook, for an seashore adventure along the beautiful Jurassic Coast.

John Wright, an expert mycologist and keen seashore forager, will take you on voyage of discovery fishing for razor clams and hunting for Venus clams around Portland Harbour. This area is rich in seashore plants and the morning will continue with a hunt for March Samphire, Wild Rocket, Wild Fennel and Sea Beat. A packed lunch, supplied by Aidan Chapman, master baker at The Phoenix Bakery and regular on River Cottage will be enjoyed on the world famous UNESCO World Heritage Site of Chesil Beach.

The afternoon will be spent at Bowleaze Cove retrieving lobster pots, set out the previous evening and foraging for more seashore plants including: Dulse, Pepper Dulse, Kelp and Carragheen.

Then it’s back to the B+B Weymouth to enjoy a culinary lesson with John Wright, where he will demonstrate how to make Carragheen pana cotta in the kitchen / dining room.

Includes:

2 Nights Accommodation
Full Dorset Breakfasts
Reception Drinks & Mr Filbert’s nibbles on arrival
Full day’s guided foraging with John Wright
Boat transport to Ferry Bridge
John Wright’s Cooking Demonstration
Picnic Lunch
Flavours of Dorset 3 Course Dinner
Free Entry to Banus Night Club
VAT

Itinerary:

Friday
From 2 pm	Check In
4 pm - 6 pm	Welcome drinks in the lounge. This is a chance to meet your fellow attendees and the course tutor over drinks. OPTIONAL: Dinner can be reserved at Harbouside restaurant ‘Mallams’ specialising in seafood and shellfish. http://www.mallamsrestaurant.co.uk/menu (This is a suggested destination for dinner and is not included in the package price – please reserve a table via the hotel on 01305 761190).
Saturday
8 am - 10 am	Hearty Dorset Breakfast at B+B Weymouth
10:30 am	Depart via minibus to Portland Harbour
11 am	Razor & Venus Clam fishing and seashore plant foraging
1 pm	Packed lunch provided by The Phoenix Bakery
2:30 pm	Transport from Portland Harbour to Bowleaze Cove for lobster pot retrieval and more seashore plant foraging
4:30 pm	Return to B+B Weymouth for John Wright carragheen panacotte demonstration
7:30 pm	Flavours of Dorset Table d’Hote enjoyed in the convivial atmosphere of B+B Weymouth - Click here for the menu
Sunday
8 am - 10 am	Full Cooked Breakfast at B+B Weymouth
11 am	Checkout.

Prices include VAT
Children under 12 years old stay free when staying in parent’s room
£5.00 supplement for children's dinner
£30.00 single supplement

Terms & Conditions of Booking
All Packages are booked subject to availability.
Menus may vary according to availability of seasonal ingredients.
Minimum and maximum numbers apply. If minimum numbers are not achieved, alternative dates will be offered or a full fund given.
To confirm the reservation, a 50% non-refundable deposit will be applied on booking.
Certain Packages may vary in content depending on weather.
B+B Weymouth cannot be held responsible for the alterations made by activity providers.