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+44 (0) 1305 761190

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'Flavours of Dorset' Dinner Menu

This is a sample menu; dishes will vary according to season.

All ingredients, wherever possible, are locally sourced from sustainable suppliers.

Bookings: Our 'Flavours of Dorset' Menu is included with all activity weekends and also available to regular B+B Weymouth guests at a cost of £20 per person. To book please call 01305 761190 or use our contact page, 72 hours notice is required.

Artisan Bread by The Phoenix Bakery
Craig’s Dairy Farm Butter

* * * *

Starters
Hand-Dived Scallops with Pea Puree and Denhay Bacon
Potted Mackerel with Hot Buttery Toast
Seafood Broth
Cream of Nettle Soup
Seasonal Game Pate with Caramelized Onion Chutney
Goats Cheese with Watercress Salad
Sautéed Wild Mushrooms on Hot Buttered Toast

* * * *

Main Course
(served with Root Vegetable Mash, Minted New Potatoes, Seasonal Greens or Salad)

Catch of the Day
Portland Crabcakes
Slow Cooked Belly of Pork with Cider
Jugged Beef
Chicken Casserole in Dorset Wine
Vegetable Cobbler with Herbed Dumplings

* * * *

Desserts
(All desserts served with Craig’s Diary Farm Ice Cream or Clotted Cream)

Dorset Apple Cake
Individual Syrup Sponge Pudding
Summer Berry Pudding
Chococo Chocolate Tart
Seasonal Fruit Medley

* * * *

Freshly Ground Coffee

book one of our Flavours of Dorset meals with B+B Weymouth